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Dinner Menu
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Plumb Oyster Bar

Welcome
Valentine's Day
Menu
Dinner Menu
Drink Menu
Reservations
Private Events
Private Events
Event Inquiries
Careers
Contact
Employees
  • Menu
  • Dinner Menu
  • Drink Menu

Signature
Windproof — 11
Brandy / Bourbon / Pineapple / Bonal Gentiane Quina / Nutmeg / Rosemary
Not Manhattan — 14
Tom Cat Gin / B&B / Suze / Maraschino Liqueur
Winter Inferno — 11
Mango & Habañero Infused Vodka / Amaro / Cynar 70 / Chipotle Salt
Swoon — 12
Tito's / Strawberry Shrubs / Cocchi Rosa / Cardamom / Vanilla
My Beeting Heart — 11
Gin / Beet Juice / Cocchi Rosa / Lockhouse Bitters / Lemon / Egg White
Attorneys’ Eyes Only — 12
Blended Scotch / Islay Single Malt / White Miso / Lemon / Egg White / Angostura
The Sinsabaugh — 11
Vodka/ Pamplemousse/ Lemon/ Prosecco
Temperance
Citrus Fizz — 9
Citrus / Ginger Beer / Soda
Kombucha All Day — 9
Yesfolk / Lime / Simple
Shirley Temple — 5
Grenadine / Ginger Ale / Maraschino Cherry
White
Muscadet Cotes De Grandlieu — 9 (G) 32 (B)
Domaine du Haut Bourg (2017), France
Chardonnay — 11 (G) 35 (B)
Chateau Guilhem (2016), France
Chardonnay — 14 (G) 49 (B)
Banshee (2016), California
Chardonnay — 61 (B)
Tyler (2016), California
Sauvignon Blanc — 38 (B)
Quincy (2017), France
Sauvignon Blanc — 12 (G) 38 (B)
Chateau Guilhem (2017), France
Sauvignon Blanc — 11 (G) 40 (B)
Mt. Riley (2017), New Zealand
Riesling No. 239 — 13 (G) 45 (B)
Boundary Breaks (2017), Finger Lakes NY
Pinot Grigio — 12 (G) 45 (B)
Muri Gries (2016), Italy
Pinot Gris — 44 (B)
Mahi (2016), New Zealand
Grüner Veltliner — 13 (G) 45 (B)
Ebner-Ebenauer (2015), Weinviertel, Austria
Sauvignon Blanc — 65 (B)
Marco Feluga Russiz Superiore (2016), Italy
Red
Shiraz — 10 (G) 30 (B)
Yalumba (2015), Australia
Pinot Noir — 10 (G) 32 (B)
Haut-Blanville (2017), France
Pinot Noir — 12 (G) 31 (B)
Black Cottage (2016), New Zealand
Pinot Noir — 14 (G) 47 (B)
Stafford Hill (2016), Oregon
Cru de Beaujolais — 14 (G) 52 (B)
Julienas (2016), France
Cabernet Sauvignon — 16 (G) 48 (B)
Requiem (2016), Washington
Hausmarke — 52 (B)
Moric (2016), Austria
Cabernet Franc — 15 (G) 49 (B)
Charles Joguet (2016), France
Lavignone Barbera D'Asti — 11 (G) 35 (B)
Pico Maccario (2016), Italy
Syrah — 36 (B)
La Ferme des Sept Lunes (2017), France
Zinfandel — 16 (G) 59 (B)
Turley (2016), California
Bubbles
Prosecco (on draft ) — 6 (G)
Rosé
Bordeaux Rosé — 14 (G) 52 (B)
Chateau Castenet, France
Sparkling Rosé — 10 (G) 30 (B)
Primaterra, Italy
Lager
Hamm's Premium Lager (4.6%) — 4
Hamm's Brewing Co. [Saint Paul, MN]
Peroni (5.1%) — 6
Peroni Brewery [Rome, Italy]
Witbier
Angelica (5.5%) — 6
Lord Hobo [Woburn, MA]
Raspberry Blush (4%) — 9
Mikkeller [San Diego, CA]
Cider
Nine Pin Ginger (4.6%) — 6
Nine Pin Cider Works [Albany, NY]
New York Brut (6.9%) — 7
Kings Highway Fine Cider [Brooklyn, NY]
Whip Appeal (6.9%) — 7
Kings Highway Fine Cider [Brooklyn, NY]
Sour
Gose (4%) — 6
Westbrook [Mount Pleasant, SC]
Lemon Cucumber Gose (4%) — 6
Westbrook [Mount Pleasant, SC]
* Ask your server about our rotating sour on tap! *
IPA
Nu Skool IPA (6%) — 6
Southern Tier Brewing Co. [Pittsburgh, PA]
Teacup IPA (5.5%) — 8
Common Roots Brewing Co. [South Glens Falls, NY]
Crankenstein IPA (7.2%) — 9
Stony Creek Brewery [Branford, CT]
Porter & Stout
Guinness Stout (4.3%) — 7
Guinness [Ireland]
Brown
Mac Nutty (5.5%) — 7
Lough Gill [Sligo, Ireland]
Non-Alcoholic
Bitburger Drive — 6
Bitburger Brauerei [Germany]
Einbecker — 6
Einbecker Brauhaus [Germany]
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Plumb Oyster Bar, 15 Second Street, Troy, New York 12180, USA(518) 880-2932contact@plumb.bar