Signature
Fresh Start — 11
Comoz Blanc Vermouth de Chambéry / Dolin Génépy / Salers Gentian Apéritif / Absinthe / Lemon
More Than Night — 12
Bourbon / Pinot Noir / Pasubio Vino Amaro / Cinnamon / Ground Chia
Surfing with the Devil — 12
Goslings Black Seal Rum / Pamplemousse / Amaro Sibilla / Orange Oil
Modest Dirty Martini — 15
Cotswold Gin / Dolin Dry Vermouth / Caperberry / Sea Salt / EVOO
Negroni en Rose — 12
London Dry Gin / Cocchi Rosa / Ibisco Bitters / Rose Water
Spritz, Please! — 12
Cherry Liqueur / Cocchi Americano / Bitter Fennel / Prosecco / Rosemary
Attractive Nuisance — 11
Vodka / Lemoncello / Capaletti / Prosecco
Temperance
Citrus Fizz — 9
Citrus / Ginger Beer / Soda
Kombucha All Day — 9
Yesfolk / Lime / Simple
Shirley Temple — 5
Grenadine / Ginger Ale / Maraschino Cherry
White
Muscadet Cotes De Grandlieu — 9 (G) 32 (B)
Domaine du Haut Bourg (2017), France
Chardonnay — 14 (G) 49 (B)
Banshee (2016), California
Chardonnay — 61 (B)
Tyler (2016), California
Sauvignon Blanc — 38 (B)
Quincy (2017), France
Sauvignon Blanc — 12 (G) 38 (B)
Chateau Guilhem (2017), France
Sauvignon Blanc — 11 (G) 40 (B)
Mt. Riley (2017), New Zealand
Riesling No. 239 — 13 (G) 45 (B)
Boundary Breaks (2017), Finger Lakes NY
Pinot Grigio — 9 (G)
Gotham Project, California
Pinot Gris — 44 (B)
Mahi (2016), New Zealand
Red
Shiraz — 10 (G) 30 (B)
Yalumba (2015), Australia
Pinot Noir — 10 (G) 32 (B)
Haut-Blanville (2017), France
Pinot Noir — 12 (G) 31 (B)
Black Cottage (2016), New Zealand
Cabernet Sauvignon — 16 (G) 48 (B)
Requiem (2016), Washington
Cabernet Sauvignon — 11 (G) 38 (B)
Vigilance (2016), California
Hausmarke — 52 (B)
Moric (2016), Austria
Syrah — 36 (B)
La Ferme des Sept Lunes (2017), France
Zinfandel — 16 (G) 59 (B)
Turley (2016), California
Bubbles
Prosecco (on draft ) — 6 (G)
Sparkling Rosé — 10 (G) 30 (B)
Primaterra, Italy
Rosé
Still Rosé — 14 (G) 52 (B)
Lager
Hamm's Premium Lager (4.6%) — 4
Hamm's Brewing Co. [Saint Paul, MN]
Peroni (5.1%) — 6
Peroni Brewery [Rome, Italy]
Heyzeus (5.2%) — 6
Melvin Brewing [Jackson, WY]
Witbier
Angelica (5.5%) — 6
Lord Hobo [Woburn, MA]
Raspberry Blush (4%) — 9
Mikkeller [San Diego, CA]
Blonde
Killer Bees (5.5%) — 6
Melvin Brewing [Jackson, WY]
Cider
New York Brut (6.9%) — 7
Kings Highway Fine Cider [Brooklyn, NY]
Whip Appeal (6.9%) — 7
Kings Highway Fine Cider [Brooklyn, NY]
Sour
Gose (4%) — 6
Westbrook [Mount Pleasant, SC]
Lemon Cucumber Gose (4%) — 6
Westbrook [Mount Pleasant, SC]
* Ask your server about our rotating sour on tap! *
IPA
Windy Hill (7%) — 9
Mikkeller Brewing [San Diego, CA]
* Ask your server about our rotating IPAs on tap! *
Porter & Stout
Spike Devil (6%) — 7
Chatham Brewing [Chatham, NY]
Guinness Stout (4.3%) — 7
Guinness [Ireland]
Brown
Mac Nutty (5.5%) — 7
Lough Gill [Sligo, Ireland]
Non-Alcoholic
Bitburger Drive — 6
Bitburger Brauerei [Germany]
Einbecker — 6
Einbecker Brauhaus [Germany]