Fork, Cork, and Shaker Pairing Dinner (April 23; 6pm)

Fork, Cork, and Shaker Pairing Dinner (April 23; 6pm)

90.00

A one of a kind dinner pairing on April 23rd at 6pm created and served by Brandon Schatko and John Stahl. See menu by clicking through pictures. 

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Fork, Cork, and Shaker

April 23 @ 6pm

Food by Brandon Schatko & Cocktails by John Stahl

 

1st

Farro, feta, spring peas, frisee lettuce, and mint vinaigrette

&

Tom Cat gin, Amaro Lucano, Suze, Antica Rosso Vermouth

 

2nd

Beef tartare, burnt onion emulsion, cured egg yolk, Parmesan crisp, crispy capers, red wine syrup, and garlic crostini

&

Vernaccia Nera by Velenosi, Marche, Italy

 

3rd

Short rib, herb oil, shaved horseradish, pan-fried gnocchi, za’atar spice, and labneh

&

Rough Rider Rye, whisky bitters, blood orange and Luxardo

 

4th

Spiced pate brisée with lemon curd, rhubarb jam, and fresh whip cream

&

Skinos, lemon, rhubarb egg whites, and Prosecco

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$90 (includes gratuity)

[25 seats only]