Fork, Cork, and Shaker Pairing Dinner (April 23; 6pm)

Fork, Cork, and Shaker Pairing Dinner (April 23; 6pm)


A one of a kind dinner pairing on April 23rd at 6pm created and served by Brandon Schatko and John Stahl. See menu by clicking through pictures. 

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Fork, Cork, and Shaker

April 23 @ 6pm

Food by Brandon Schatko & Cocktails by John Stahl



Farro, feta, spring peas, frisee lettuce, and mint vinaigrette


Tom Cat gin, Amaro Lucano, Suze, Antica Rosso Vermouth



Beef tartare, burnt onion emulsion, cured egg yolk, Parmesan crisp, crispy capers, red wine syrup, and garlic crostini


Vernaccia Nera by Velenosi, Marche, Italy



Short rib, herb oil, shaved horseradish, pan-fried gnocchi, za’atar spice, and labneh


Rough Rider Rye, whisky bitters, blood orange and Luxardo



Spiced pate brisée with lemon curd, rhubarb jam, and fresh whip cream


Skinos, lemon, rhubarb egg whites, and Prosecco


$90 (includes gratuity)

[25 seats only]