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Plumb Cobb Salad Poached Shrimp atop a bed of lettuce with pork lardons, gorgonzola cheese, a tea infused egg, crostini, and a Thai sweet chili vinaigrette. $13

Roasted Vegetables Salad Roasted beets, squash, sweet potatoes and crostini atop a bed of crispy lettuce. Served with our house blue cheese dressing. $12

Fried Oyster Salad Crispy fried oysters with pickled carrots, roasted broccoli, and plumb pickled garlic atop crispy lettuce. Served with our house white balsamic honey vinaigrette. $16

Fromage Noir Our house black tea “Boursin” cheese made with Lapsang souchong tea and provolone cheese grilled on Heidelberg multigrain bread. Then topped with arugula, bacon, and Romano cheese tossed in black truffle oil. $13

Mozzarella en Carozza Literally “mozzarella cheese in a carriage” this savory French toast grilled cheese sandwich is one of the rustic glories of Neapolitan cuisine. Served with our house Tomato Bisque for dipping. $12

Spicy Seoul Korean BBQ pork belly with spicy Brie grilled on Heidelberg peasant bread. Then topped with kale kimchi. $12

Root Down Roasted beets, squash, and sweet potatoes with rosemary goat cheese. Grilled on Heidelberg honey wheat bread. $12

Turkey Apple Brie Hand carved slow roasted turkey with brown sugar toasted apples and creamy Brie cheese. Grilled on Heidelberg multigrain bread. $12

Fried Oyster Sliders Three sliders with crispy fried oysters, Asian slaw, and Sriracha aioli on King’s Hawaiian rolls. $15