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Plumb Pickled Platter – Daily Chef selections of pickled and fermented fruits and veggies. $10

Casablanca Eggs – Hard boiled in Casablanca fruit tea and served atop a bed of kale, with pork lardons, roasted beets, and a drizzle of white balsamic vinaigrette. $12

Oyster stew – A traditional American comfort food. Oysters simmered in a creamy broth with carrots, celery, and shallots. Served with Placid Bakery baguette. $18 

Steamers – Choose mussels, clams, or mixed. Served with Placid Bakery baguette. $18 Classic or Chef's Choice. $20

Peel n Eat Shrimp – Served with our house cocktail sauce or Plum(b) sauce. $15

Fromage Noir – Our house black tea “Boursin” cheese made with Lapsang souchong tea, paired with provolone cheese and grilled on Heidelberg multigrain bread. Then topped with arugula, bacon, and Romano cheese tossed in black truffle oil. $14

Mozzarella en Carozza – Served with our house Tomato Bisque for dipping. $12

Spicy Seoul – Korean BBQ pork belly with spicy Brie grilled on Heidelberg peasant bread. Then topped with kale kimchi. $14

Shellfish Ramen Bowl – Clams, Mussels, and oysters in miso broth with veggies, pork lardons, and poached egg. $18

Pork Fried Risotto – A creamy classic risotto with a pork twist. $16

Plumb Risotto – Our plum purple risotto with roasted beets and chèvre. $16 

­­­­Plus Chef’s Daily Specials and Pairings