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FEATURES

Baby Bok Choy Stir-Fried with Oyster Sauce

Topped with roasted almonds and scallions and served over Milanese style risotto garnished with fried oysters. $18

 

PEI Mussels

garlic, anchovy, fregola, shaved parmesan, and arugula - $14

 

Pork Belly Slider

Placid Bakery baguette, slow braised pork belly, sriracha mayo, and wilted arugula $15

 

SMALL PLATES

Warm Olives - $5

Tinned Sardines and Crackers with Grain Mustard - $9

Cheese and Meat Board - $15

Balsamic Drizzled Mozzarella and Heirloom Tomato Salad - $9

Shaved Almonds and Roasted Brussels Sprouts - $9


SANDWICHES

Traditional Grilled Cheese - $10

Mozzarella and Heirloom Tomato Grilled Cheese - $14

Roasted Brussels Sprouts and Dill Havarti - $14

Provolone, Arugula, and Sriracha - $14


DESSERT

Baklava - $7

 

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Cocktails

 

The Boyishly Lanky (Skinos, Fennel, and Lemon) $11

The Wilde Flower(Sigani, Lime, Orange, Elderflower and Absinthe) $12

The Sinsabaugh (Pamplemousse, Vodka, Lemon and Prosecco) $11

The Heirloom (Agave Gin, Mezcal, Scotch and Cherry Tomatoes)  $13

The Arson (Bull Moose Rye, Orange, Fee Brothers Bitters, and Cinnamon Aroma) $14

The Paycut (Bottle of Labatt Blue Light and 2oz Filibuster Bourbon on the Rocks) $11

 

 

White

Sauvignon Blanc by Domaine du Tariquet Domaine (2015), Southwest, France--$11

Chardonnay by Banshee (2015), Sonoma Coast, California--$14

Muscadet by Domaine de la Quilla(2015), Loire Valley, France--$10

Pinot Gris by Villa Wolf (2015), Pflaz, Germany-- $11

Wine Tap-- $11

 

Red

Pinot Noir by Maison Roche de Bellene (2014), Burgundy, France-- $16

Cabernet Sauvignon by Bishop’s Peak (2014), Talley Vineyards, California--$14

Barbera by Pico Maccario (2015), Piedmont, Italy--$11

Monastrell, by Bodegas Enrique Mendoza (2014), Valencia, Spain-- $10

 

Sparkling

Champagne by Laurent Perrier, Champagne, France 187ml--$23

Prosecco (on tap) by Zardetto, Veneto, Italy--$8  

Rose by Primaterra, Veneto, Italy--$10--$35

Vernaccia Nera by Velenosi, Marche, Italy-- $16-- $60

 

Beer

Tap- $6

 

Bottles and Cans

Citizen’s Cider, Burlington, V.T.--$6

Flower Power IPA, Ithaca Brewery, Ithaca, N.Y.--$6

Kolsh by Millhouse Brewery, Poughkeepsie, N.Y.--$6

Oatmeal Stout by Brown’s, Troy, N.Y.--$6

Ommegang Witte by Brewery Ommegang, Cooperstown, N.Y.--$6

Pilsner Urquell by Plzeňský Prazdroj, Plzeň, Czech Republic--$6

Sculpin Grapefruit IPA by Ballast Point Brewing, San Diego, C.A.--$7

Slo Mo’ IPA by Empire Brewery, Syracuse, N.Y.--$7

Sofie by Goose Island Brewing, Chicago, I.L--$8