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FEATURES 

PEI mussels - garlic, anchovy, fregola, shaved parmesan, and arugula - $14

Baby bok choy - soy glaze, rice vinegar, crushed hazelnuts - $9

Open faced sandwich - cipollini cheddar, balsamic glacé, wilted arugula, and confit tomatoes with fried oysters - $16

 

SMALL PLATES

Warm Olives - $5

Tinned Sardines and Crackers with Grain Mustard - $9

Cheese and Meat Board - $15
(pick three)

Balsamic Drizzled Mozzarella and Heirloom Tomato Salad - $9

Shaved Almonds and Roasted Brussels Sprouts - $9


SANDWICHES

Traditional Grilled Cheese - $10

Mozzarella and Heirloom Tomato Grilled Cheese - $14

Roasted Brussels Sprouts and Dill Havarti - $14

Provolone, Arugula, and Sriracha - $14


DESSERT

Baklava - $7