Oysters Rockefeller

Five oysters, wilted spinach, Sambuca, crispy prosciutto, and parmesan crème $16


New England Style Clam Chowder

Mirepoix, fresh thyme, russet potatoes, smokey bacon, simmered with sea clams and crème  $8


Herb Seared Chicken

baby bok choy, fregola, confit cherry tomato, and lemon-garlic beurre blanc $20



Shiitake mushroom and asiago risotto with black truffle oil $18



Warm Olives - $5

Tinned Sardines and Crackers with Grain Mustard - $9

Cheese and Meat Board - $15

Balsamic Drizzled Mozzarella and Heirloom Tomato Salad - $9

Shaved Almonds and Roasted Brussels Sprouts - $9


Traditional Grilled Cheese - $10

Mozzarella and Heirloom Tomato Grilled Cheese - $14

Roasted Brussels Sprouts and Dill Havarti - $14

Provolone, Arugula, and Sriracha - $14




Eel Lake, Yarmouth, Nova Scotia

plump meats with a crunchy texture and a distinct grassy finish



Savage Blondes, Savage Harbour Bay, Northeast Prince Edward Island

sharp brine with crunchy meats and a sweet stony finish



Irish Points, Rustico, Hunter River, Prince Edward Island, Canada

cold, sweet brine with crunchy meat and a smooth mineral finish



St. Simons, Saint Simon Bay/Shippagan - New Brunswick, Canada

dynamic cool and sharp brine, with supple meat and a sweet mineral finish



Connecticut Bluepoint, Long Island Sound*

full and possess a mild to medium level of salinity



Katama Bays, Katama Bay - Martha's Vineyard, Massachusetts*

salt bomb with a sweet-as-candy finish



Pink Moons, New London Bay -- Prince Edward Island, Canada

creamy meat with a perfect balance of salt and mineral on the finish


*limited quantities