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FEATURES

Oysters Rockefeller

Five oysters, wilted spinach, Sambuca, crispy prosciutto, and parmesan crème $16

 

New England Style Clam Chowder

Mirepoix, fresh thyme, russet potatoes, smokey bacon, simmered with sea clams and crème  $8

 

Herb Seared Chicken

baby bok choy, fregola, confit cherry tomato, and lemon-garlic beurre blanc $20

 

Risotto

Shiitake mushroom and asiago risotto with black truffle oil $18

 

SMALL PLATES

Warm Olives - $5

Tinned Sardines and Crackers with Grain Mustard - $9

Cheese and Meat Board - $15

Balsamic Drizzled Mozzarella and Heirloom Tomato Salad - $9

Shaved Almonds and Roasted Brussels Sprouts - $9


SANDWICHES

Traditional Grilled Cheese - $10

Mozzarella and Heirloom Tomato Grilled Cheese - $14

Roasted Brussels Sprouts and Dill Havarti - $14

Provolone, Arugula, and Sriracha - $14

 

*

$2.20

Eel Lake, Yarmouth, Nova Scotia

plump meats with a crunchy texture and a distinct grassy finish

 

$2.50

Savage Blondes, Savage Harbour Bay, Northeast Prince Edward Island

sharp brine with crunchy meats and a sweet stony finish

 

$2.20

Irish Points, Rustico, Hunter River, Prince Edward Island, Canada

cold, sweet brine with crunchy meat and a smooth mineral finish

 

$2.15

St. Simons, Saint Simon Bay/Shippagan - New Brunswick, Canada

dynamic cool and sharp brine, with supple meat and a sweet mineral finish

 

$1.50

Connecticut Bluepoint, Long Island Sound*

full and possess a mild to medium level of salinity

 

$1.95

Katama Bays, Katama Bay - Martha's Vineyard, Massachusetts*

salt bomb with a sweet-as-candy finish

 

$1.95

Pink Moons, New London Bay -- Prince Edward Island, Canada

creamy meat with a perfect balance of salt and mineral on the finish

 

*limited quantities