Oct. 5th Restaurant Takeover with Liquid Chef Zack Blair

Oct. 5th Restaurant Takeover with Liquid Chef Zack Blair

95.00

Plumb Oyster Bar, October 5th, 6:30pm

Four course dinner with Zack Blair and Executive Chef Brandon Schatko. 

Zachary Blair is the Head Barkeep and Beverage Supervisor at KANU LOUNGE at the award-winning Whiteface Lodge in Lake Placid, New York. Recognized as a top mixologist of NY, Zachary turns to the current seasons and the resort’s environment when creating his cocktails, which have been featured in USA Today, Cigar Aficionado, and Cheers among other publications. He has also been a featured mixologist in Chilled and head judge at Barred: The Adirondack Bartenders Challenge.

 

First

Food: Fresh oyster selection with pickled gala apple, scallion, and caviar

Drink: Apple cider with prosecco, cinnamon, and pickled apple

 

Second

Food: Bitter greens salad with frisee, grilled endive, grapefruit, fried goat cheese, smoked almonds, and minus 8 vinaigrette

Drink: Tequila, Suze, grapefruit, soda, egg white and sage

 

Third

Food: Lamb short rib with coffee, root vegetable puree, herb salad, parsley vinaigrette, and mint-sun dried cherry compote

Drink: Manhattan with bourbon, ginger, and thyme

 

Fourth

Food: Spiced Banana mousse, bourbon caramel, meringue, and hazelnut brittle

Drink: Somrus (Indian Spice Liquor), rum, cream, soda, and saffron

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