1st Course

Butternut Squash Bisque Hazelnut/ Herb Oil/ Crème Fraiche

Harvest Greens Bartlett Pear/ Candied Walnut/ Ewes Blue Cheese/ Maple Balsamic Dressing

Shrimp & Grits Jumbo Shrimp/ Poblano Polenta Cake/ Tomatillo/ Roasted Garlic Aioli/ Micro Greens

 

2nd Course

Rack Of Lamb Purple Potato/ Lamb Jus/ Broccoli Rabe/ Feta Crème/ Golden Raisin Compote

Filet Mignon Garlic Whipped Yukon Potato/ Roasted Carrots/ Tamari Rub/ Balsamic- Peppercorn compound Butter

Wild Halibut Roasted Fennel Risotto/ Herb-Meyer lemon Aioli/ Fried Capers/ Watercress/ Pickled Red Onion

Lobster Bucatini Smoked Bacon/ Piave Crème/ Scallion/ Herbed Bread Crumbs

Risotto Roasted Red Beets/ Golden Beet Hay/ Chevre/ Soffrito

 

3rd Course

Crème Brulee Amaretto/ White Chocolate

Bread Pudding Poached Pear/ Cinnamon Whipped Crème/ Golden Raisin

Carrot Cake Goat Cheese Frosting/ Hazelnuts/ Spiced Cake

 

 $58

 

OYSTERS BY THE DOZEN