Plumb Muesli- R&G Greek style yogurt, house-made granola, flaxseed, and blackberry jam $8

Portabella Benedict- marinated portabella, farm asparagus, heirloom tomato relish, poached eggs, and lemon-dill hollandaise $14

PB & J French Toast- Cinnamon swirl bread, peanut butter, Vermont Creamery mascarpone, and blackberry jam $14

Market Frittata- Caramelized onion, R&G goat cheese, wild mushrooms, and balsamic glaze $12

North Country Burrito- North Country chorizo, red onion, Cabot cheddar, black beans, local corn, poblano, scrambled eggs, and cilantro-lime crema. Served with home fries $13

Trojan Breakfast- 2 eggs your way, 2 North Country maple sausage links, 2 pieces thick cut bacon, and home fries $13

Fried Chicken Sandwich- Chicken cutlet, buttermilk breading, house pickle, Tobasco-honey mayonnaise on a brioche bun served with braised collard greens $14

Baby Kale Salad- Honey-scallion vinaigrette, candied walnuts, R&G goat cheese, dried apricot, and red onion $10


North Country Smoked Bacon $5

North Country Maple Sausage $5

2 Eggs your way $6

Redskin Home Fries $4

Whole Grain Toast $3


Millennial’s Mortgage - $15

Agave Gin, Avocado, Lime, Cucumber, and Habanero Bitters


Botanical Crusta - $12

Gin, Triple Sec, Prosecco, and Orange Peel


Mimosa - $5

Prosecco on tap and Fresh Orange Juice


Traditional Bloody Mary - $8

House Bloody Mary Mix, Cucumber Infused Vodka, and Jalapeño


Spicy Garden Bloody Mary - $9

House Bloody Mary Mix, Pickled Vegetables, and Beet Infused Vodka


Greyhound - $5

Vodka, Grapefruit Juice, and Sprig of Rosemary



(ask for full list & tap)


1911 Cider, LaFayette, N.Y. -$6

Day Blazer, Fort Collins, C.O. -$4

Grey Lady Witbier, Nantucket, M.A. -$5

Summer Session IPA by Peak Organic, Maine -$6

Kolsh by Millhouse Brewery, Poughkeepsie, N.Y. -$6

Ready Set Gose by Uinta, Salt Lake City, U.T. -$5

Ubu Ale by Lake Placid Brewing, N.Y.-$5



(ask for full list & bottle prices)



Cotes De Gascogne by Domaine Du Tariquet, France (2015)-$9

Pinot Gris by Villa Wolf, Germany (2015)-$12

Petit Chablis by Domaine Bernard Defaix, France (2015)-$11



Cabernet Sauvignon by Bishop’s Peak (2014) California-$12

Tempranillo by Milenrama (2016), Spain-$9



Cistercien by Gobelsburg Niederosterreich(2016)-$12

Primaterra Rosé, Italy - $10



Sauvage Chardonnay, Albuquerque, New Mexico-$13-$43

Prosecco on Tap - $4